Sauce Charcutière

Name: Sauce Charcutière
Total time: 45 min
Yield: About 2 cups
Cuisine: French
Ingredients: 2 cups Sauce Robert (see Sauce Robert); 1/3 cup cornichons, cut into fine julienne; 1 tablespoon chopped flat-leaf parsley; Kosher salt and black pepper

Sauce Robert with cornichons

Category: Sauce
Cuisine: French
Serves: About 2 cups
Time: 45 minutes
From: Phil Price

espagnolemustardcornichonspork

Sauce Robert with cornichons cut into fine strips and added at the last moment. The pickles need to stay crisp and sharp, so they go in off the heat and the sauce goes straight to the table.

Ingredients

2 cups Sauce Robert (see Sauce Robert)
1/3 cup cornichons, cut into fine julienne
1 tablespoon chopped flat-leaf parsley
Kosher salt and black pepper

Instructions

Have the Sauce Robert hot but off the heat.
Stir in the julienned cornichons and the parsley.
Taste and season — the cornichons bring their own salt and acid, so it may need nothing.
Serve immediately, with pork chops or grilled sausages.