Chopped Thai Crunch Chicken Salad

Name: Chopped Thai Crunch Chicken Salad
Total time: 45 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 1/2 cup creamy peanut butter; 1/3 cup tamari/soy sauce; 1/3 cup toasted sesame oil ((or olive oil)); 2 tablespoons lime juice; 2 cloves garlic, grated; 1 tablespoon chopped pickled ginger; 1 jalapeño or Fresno pepper, chopped (seeded if desired); 2-3 tablespoons hot sauce; 1 tablespoon honey; 4 cups shredded cabbage; 2 cups cooked shredded chicken; 1 1/2 cups shredded carrot; 1 cup chopped cilantro/basil; 1/2 cup chopped or thinly sliced mango; 1/3 cup chopped peanuts; 2 tablespoons toasted sesame seeds; 1/3 cup chopped green onions; crispy wontons, for serving

easy and good

Category: Salad
Cuisine: Asian
Serves: 6 servings
Time: 45 minutes
From: Half Baked Harvest

chickencabbage

Adapted from: https://www.halfbakedharvest.com/thai-crunch-chicken-salad/

Ingredients

1/2 cup creamy peanut butter
1/3 cup tamari/soy sauce
1/3 cup toasted sesame oil ((or olive oil))
2 tablespoons lime juice
2 cloves garlic, grated
1 tablespoon chopped pickled ginger
1 jalapeño or Fresno pepper, chopped (seeded if desired)
2-3 tablespoons hot sauce
1 tablespoon honey
4 cups shredded cabbage
2 cups cooked shredded chicken
1 1/2 cups shredded carrot
1 cup chopped cilantro/basil
1/2 cup chopped or thinly sliced mango
1/3 cup chopped peanuts
2 tablespoons toasted sesame seeds
1/3 cup chopped green onions
crispy wontons, for serving

Instructions

To make the dressing. Combine all ingredients in a food processor. Pulse to combine, thin with water as desired.
To make the salad. In a salad bowl, combine the cabbage, chicken, carrots, herbs, mango, and peanuts. Pour over half the dressing, then toss to coat the greens.
Add the crispy wontons, sesame seeds, green onions, and serve with a squeeze of lime.
ENJOY the yumminess.