Lori's Lemon Curd
yum!
Ingredients
- 2 tsp lemon zest
- 1/2 lemon juice
- 1/2 cup sugar
- 3/4 stick unsalted butter
- 3 eggs
Instructions
- Add the ingredients to a saucepan on low heat
- Stir continuously for about 6 minutes, making sure that the eggs don't scramble at the bottom of the pan
- Strain into a bowl (this will catch any bits of cooked egg), or directly into jars and seal