Garlic Cheddar Biscuits (Garlic Cheese Bombs)
good party dish
Adapted from: https://www.spendwithpennies.com/garlic-cheese-bombs/
Ingredients
- 1 can refrigerated biscuits ((10 pieces) (any type will work, I used Country Style))
- 20 cubes cheddar cheese ((½" x ¾" x ¾") (approx 4oz total))
- 3 tablespoons butter
- 1 clove garlic (crushed)
- ⅓ cup parmesan cheese
- 2 teaspoons dried parsley
Instructions
- Preheat oven to 375°F.
- Cut each biscuit in half and slightly roll out (don't worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape.
- Place butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.
- Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment lined pan.
- Bake 10-12 minutes or just until browned.