Ingredients
Crumble Topping
- 1 cup flour
- 1 cup brown sugar
- 1/2 tsp cinnamon
- 3/4 cup oats
- 1 stick butter, melted
Fruit Filling
- 4 nectarines
- 2 mangoes
- 1 pint raspberries
- 3 Tbsp lime juice
- 1/2 cup sugar
- 1 1/2 Tbsp flour
Instructions
- Preheat the oven to 375 °F
- Peel and cut up the fruit and put it into a bowl
- Add the lime juice and toss (this stops any browning/oxidation)
- Add the flour and sugar and combine
- Pour the fruit filling into a baking dish
- Combine the topping ingredients in a bowl and mix together. You don't want it too smooth, it's good to have some clumps
- Sprinkle the topping over the fruit filling
- Put the baking dish onto a sheet pan (in case it bubbles over) and put into the oven
- Bake until the liquid from the fruit is bubbling and the top is golden brown, about 50 minutes
- Let it rest for at least 10 minutes before serving. This allows the filling to firm up a little
- Serve with ice cream
Notes
- You can half the amount of topping if you like (but obviously it will be thinner)
- Replace the fruit with whatever you have available
- If Phil is eating this, cut the cinnamon in half!