Chocolate Chip Cookies
Classic chocolate chip cookies with a crisp edge and soft center
AI-generated cookie recipe!
Ingredients
- 2 1/4 cups (280g) all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup (225g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 3/4 cup (165g) packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups (340g) semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, combine flour, baking soda, and salt.
- In a large bowl, cream together butter and both sugars until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Gradually blend in dry ingredients.
- Fold in chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes, then transfer to wire racks.
Notes
For extra soft cookies, refrigerate the dough for 24 hours before baking.