Moist Banana Bread
Adapted from: https://pastryliving.com/moist-banana-bread-recipe/
Ingredients
- 4.2 oz All-purpose flour (1 cup)
- 3 oz Almond flour (3/4 cup)
- 3 oz Granulated sugar (1/4 cup + about 3 Tablespoons)
- 2 oz Light brown sugar (1/4 cup)
- 1 1/2 tsp Baking powder
- 1 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 tsp Cinnamon
- 1/4 tsp Clove
- 1/4 tsp Nutmeg
- 2.1 oz Walnut (1/2 cup)
- 3 oz Chocolate chips (1/2 cup)
- 12.3 oz Banana (Ripe) (about 3 large bananas)
- 3.8 oz Egg (about 2 large eggs)
- 3.9 oz Oil (1/2 cup)
- 1 tsp Vanilla extract
- 4.2 oz Milk (1/2 cup)
Instructions
- Preheat the oven to 350 F | 176 C (or 340 F | 171 C if your oven is strong.)
- Coat a thin layer of butter around your pan and attach parchment paper to the bottom.*
- Toast walnuts as soon as the oven is preheated. (5-7 minutes)
- Mix all the dry ingredients.
- Mix all the wet ingredients.
- Mix the dry into the wet ingredients.
- Bake for 55 - 70 minutes until a toothpick comes off clean when you insert it into the center.
- Adjust the time and temperature depending on the oven and pan you use.